Using local fresh produce, Brasserie 23’s award winning dining experience combines the best of British restaurant tradition with a contemporary vibe. Head Chef, Daniel Tompkins serves up sensational food in Spratton, using locally sourced seasonal ingredients from across Northamptonshire. Complimented by a sophisticated and comprehensive wine list, choice of real ales and lagers, our menu will excite your taste buds and provide a memorable, first class fine dining experience.


At Brasserie 23 our team of talented chefs prepare every dish from scratch using only the freshest, Northamptonshire ingredients. We believe in sourcing the finest local produce available from our trusted suppliers. Our menus are always designed to deliver dishes that make the most of these amazing seasonal ingredients.

Went for dinner last night (Saturday) and had mentioned at time of booking that I would like a vegan meal. I had starter, main course and dessert all 3 were amazing and inventive, instead of the normal non-meat choice you get elsewhere.

Artichoke soup followed guinea fowl with cabbage, bacon and mash in a fabulous gravy... knock out. Result troops happy... seek this one out. Nice and special without being fussy, lovely atmosphere.

The food was excellent. I had the fish and chips which was superb (their mushy peas have changed my perception), my wife had the burger which was also delicious. Well done Brasserie23 @ The Kings Head.

Went as for a new years meal. Was very busy but didn’t seem to be overcrowded. Service was very good, quick & very smooth. Food came & looked excellent, was tasty & high quality. We had slow cooked Ox cheek which was particularly good. We will be back…

We’ve been here several times and on each occasion it never fails to deliver. Tucked away in a small Northamptonshire village of Spratton is a true jewel in the Crown of high class bistro style/artistic eatery. The chips were absolute heaven.